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The Standards
1. Helluva Hefe
OG 12.5 | IBU 11 | SRM 4 | ABV 4.9% | Cal. 215
Our Hefeweizen is a pale, yellow, light-bodied American wheat ale.
2. Saison
OG 13.5 | IBU 8 | SRM 8 | ABV 5.4% | Cal. 235
This Belgian is golden in fl avor and in color and has bright notes of coriander and orange peel that set it off.
3. Helluva Honey
OG 12.6 | IBU 11 | SRM 7 | ABV 5% | Cal. 220
Our Honey Red and Helluva Hefe have joined forces and created this truly unique brew.
4. Snake Light
OG 8 | IBU 20 | SRM 2 | ABV 3.2% | Cal. 140
An ale version of the classic light pilsner.Our offering of this timeless beeris a crowd pleaser
5. Screaming Eagle IPA
OG 16.3 | IBU 64 | SRM 6 | ABV 7.1% | Cal. 285
Hop fans look no further because aromaand intense fl avors are kings here.
6. Honey Red
OG 12.5 | IBU 10 | SRM 12 | ABV 5.2% | Cal. 220
This deep red offering is full-bodied and boasts a dollop of malt flavor
7. Americans Amber
OG 13 | IBU 26 | SRM 18 | ABV 5.3% | Cal. 220
A great beer that's not too dark or too lightand gets better with every sip
8. Hickory Smoked Porter
OG 13 | IBU 22 | SRM 29 | ABV 5.4% | Cal. 245
A dark and robust porter that's made with our own hickory-smoked malt.
9. Cascadian Dark IPA
OG 17.4 | IBU 60 | SRM 28 | ABV 6.8% | Cal. 290
This beer is bold and intense like the mountains she's named after. It really is darkness...the good kind
10. Seasonal Craft Brew
OG ?? | IBU ?? | SRM ?? | ABV ?? | Cal. ??
Ask server for details
Can't decide?
Light or Dark Sampler Tray -- $8.00 Full Sampler Tray -- $15.00
Pint
$6.50
22oz Mug
Members Only
($50.00 lifetime membership)
Pitcher
$15.00
Half Pitcher
$9.00
Keg Deposit
$50.00
Empty Growler
$5.00
5 Gallon Keg
$60.00 + tax
Growler Fill
$13.00
15 Gallon Keg
$130.00 + tax
THE NANO SERIES
THESE ARE ONE KEG BATCHES, AVAILABLE FOR A LIMITED TIME EACH.
THE PROCESS
The Water
Water is the majority in any beer, ours come from the Columbia river, pictured here from our dock,
Ingredients: Barley
Barley is the primary grain used in brewing. But wait! There's more...
Ingredients: Grain (cont)
The grain must be malted before it is used. Malting consists of: soaking sprouts form, then drying and cooking until the proper color is achieved.
Ingredients: Grain (cont)
The grains color and flavor determine a great deal of the beers finished flavor, color, and mouthfeel.
Ingredients: Hops
Hops offer a bitter balance to the malts sweetness. They are used for their bitter resins as well as their essential oils.
Ingredients: Hops (cont)
Before use, the hops are dried and (usually) pelleted for storage and ease of use.
Ingredients: Yeast
The yeast make it all happen. They eat sugar from the malted grain, and produce alcohol (yippie!), and CO2 (burp). How was this guy not the best man at my wedding?
Milling the Malt
The malted grain must be broken to get at the delicious starchy middle.
Mashing In
Once milled, the grain is manhandled into the brewery to start the brewing process.
The Mash
The malt is mixed with hot water and allowed to rest. It is here that the starches in the grain are converted into usable sugars.
The Lauter
The sugary liquid, now called 'wort' (pronounced wert) is drained off and moved to the kettle.
The Boil
During the boil is when the hops are added. The hops can be added for bitterness, flavor or aroma.
The Fermentation
The wort is then cooled, pitched with yeast, and moved to a tank for its two week fermentation and conditioning. It may now be called beer.
The Big Finish
Tasty beverage achieved! Enjoy!
BY THE NUMBERS
OG - ORIGINAL GRAVITY.
This is a measure of the thickness of the beer before it is fermented, measured here in degrees Plato (P).
- OG(P) x 17.5 is roughly equal to the calories in a 16oz pint
- OG(P) x 2 is roughly equal to the grams of carbs in a 16oz pint
- OG(P) / 2.3 is roughly equal to the alcohol content (ABV)
IBU - INTERNATIONAL BITTERING UNITS
This is a measure of the bitterness of the beer. More precisely, it is the ppm of iso-alpha acid dissolved in the beer from the hops during the boil.
A hint about the overall flavor of a beer can be obtained by comparing the OG to the IBU. For example, beer with a higher OG/IBU ratio (the Stout 13.5/20) will have a sweeter flavor than a beer with a lower one (the Light 8.0/20) even though the IBUs are the same.
SRM - STANDARD REFERENCE METHOD
This is a measure of the color of the beer. The color can also give hints as to the flavor of the beer. Amber colors suggest sweet/grainy/caramel flavors, dark brown to black colors will generally have roasted/coffee/chocolate/burnt flavors.
- 0 - 4 SRM pale yellow
- 5 - 7 SRM copper to light amber
- 7 - 12 SRM mid amber/red
- 12 - 17 SRM deep amber/brown
- 18 - 25 SRM dark brown to black
- 25 + black
ABV - ALCOHOL BY VOLUME
The percent of the beer by volume that is alcohol. AKA the "party" percentage.